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Conquistador

Conquistador
Merlot
Conquistador
Carmenére
Conquistador
Sauvignon Blanc
Conquistador
Chardonnay
Conquistador
Merlot Selección
Conquistador
Carmenére Selección
Conquistador
C. Sauvignon Selección
Conquistador
C. Sauvignon Reserve
Conquistador
Carmenére Reserve
Conquistador
Merlot Reserve
Conquistador
Sauvignon Blanc Reserve
Conquistador
Pinot Noir Reserve
Conquistador
Chardonnay Reserve
Conquistador
C. Sauvignon Grand Reserve
Conquistador
C. Sauvignon Family Reserve

Chardonnay

Appellation: Curicó
Valley Soil: Loam/clay
Alcohol: 13.5%
Total acidity: 5 g/L
Residual sugar: 2 g/L

Conquistador

Climate:

These vineyards are located slightly closer to the Pacific Ocean and therefore receive some coastal breezes that help keep temperatures in the summer time slightly cooler. Annual rainfall averages about 600 millimeters (23.6 inches) concentrated in the winter months.

Soil:

Deep soils composed of clay and loam.

Viniculture:

Age of vines: 15 years
Vine management system: Vertical Shoot Position VSP
Density: 1,660 plants/hectare (670 plants/acre)
Yield: 12 tons/hectare (4.8 metric tons/acre)
Harvest Method: Hand picked during the second half of March.

Vinification:

Fermentation: Starts with active dry yeast (Bayanus); temperature 17-18 degrees Celsius (62-64 Fahrenheit), with aeration at the finish of fermentation.
Aging: Aged on its lees in stainless steel vats for 2-3 months before bottling.

Tasting Notes:

Appearance: Straw color with gold highlights.
Nose: Intense pear, pineapple and acacia flowers.
Mouth: Fresh attack, medium bodied, with outstanding notes of exotic fruit on the finish.
Pairing recommendation: Chicken, turkey.

 
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Ovejero
Conquistador
Brindis
Brindis
Cai Cai
Cai Cai
Cona
Cona
Curicano
Curicano
Doña Teresa
Doña Teresa
La Quintrala
La Quintrala
Malva
Malva
Ovejero
Ovejero