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Conquistador

Conquistador
Merlot
Conquistador
Carmenére
Conquistador
Sauvignon Blanc
Conquistador
Chardonnay
Conquistador
Merlot Selección
Conquistador
Carmenére Selección
Conquistador
C. Sauvignon Selección
Conquistador
C. Sauvignon Reserve
Conquistador
Carmenére Reserve
Conquistador
Merlot Reserve
Conquistador
Sauvignon Blanc Reserve
Conquistador
Pinot Noir Reserve
Conquistador
Chardonnay Reserve
Conquistador
C. Sauvignon Grand Reserve
Conquistador
C. Sauvignon Family Reserve

Chardonnay Reserve

Estate: Yerbas Buenas
Sub-region: Maule
Valley Soil: Sandy loam
Alcohol: 14%
Total acidity: 5.5 g/L
Residual sugar: 2 g/L

Conquistador

Climate:

Cool temperate climate with a Mediterranean rainfall regime, moderately warm summers (influence of the Andes mountains) and very rainy winters.

Soil:

Shallow alluvial soils of sandy loam, brownish-gray rocky subsoil composed of stones and pebbles in a sandy matrix.

Viniculture:

Age of vines: 8 years
Vine management system: Vertical Shoot Positio (VSP)
Density: 3,330 plants/hectare (1,350 plants/acre)
Yield: 10 tons/hectare (4 metric tons/acre)
Harvest Method: Hand picked first two weeks of March.

Vinification:

Fermentation: Starts with active dry yeast (Cerevisiae); temperature 16-18 degrees Celsius (61-64 Fahrenheit); fermentation with French oak staves; final fermentation with aeration.

Tasting Notes:

Appearance: Straw yellow with gold highlights.
Nose: Intense nose of pineapple, vanilla and almond blossoms.
Mouth: Fresh entry; round with notes of citrus and pineapple; a long lingering finish.
Pairing recommendation: Curried chicken, sweet-and-sour dishes.

 
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Ovejero
Conquistador
Brindis
Brindis
Cai Cai
Cai Cai
Cona
Cona
Curicano
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Doña Teresa
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La Quintrala
La Quintrala
Malva
Malva
Ovejero
Ovejero