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Conquistador

Conquistador
Merlot
Conquistador
Carmenére
Conquistador
Sauvignon Blanc
Conquistador
Chardonnay
Conquistador
Merlot Selección
Conquistador
Carmenére Selección
Conquistador
C. Sauvignon Selección
Conquistador
C. Sauvignon Reserve
Conquistador
Carmenére Reserve
Conquistador
Merlot Reserve
Conquistador
Sauvignon Blanc Reserve
Conquistador
Pinot Noir Reserve
Conquistador
Chardonnay Reserve
Conquistador
C. Sauvignon Grand Reserve
Conquistador
C. Sauvignon Family Reserve

Merlot

Sub-region: Curicó Valley
Soil: Loam/clay, rocky
Alcohol: 13%
Total acidity: 4.5 g/L
Residual sugar: 4 g/L

Conquistador

Climate:

These vineyards are located slightly closer to the Pacific Ocean and therefore receive some coastal breezes that help keep temperatures in the summer time slightly cooler. Annual rainfall averages about 600 millimeters (23.6 inches) concentrated in the winter months.

Soil:

Deep soils composed of clay and loam.

Viniculture:

Age of vines: 15 years
Training system: Vertical Shoot Position (VSP)
Density: 1,660 plants/hectare (670 plants/acre)
Yield: 16 tons/hectare (6.5 metric tons/acre)
Harvest Method: Hand picked. Second half of March.

Vinification:

Maceration: Short Maceration 10 days Extraction: Traditional pumping-over and punching.
Fermentation: Starts with active dry yeast (Bayanus); temperature 25-28 degrees Celsius (77-82 Fahrenheit).
Aging: Wine aged over its lees in stainless steel tanks for three months before blending and bottling.

Tasting Notes:

Origen Appearance: Ruby red color, bright pink highlights. Nose: Blueberry and cassis with a hint of mint. Mouth: Medium body with soft tannins and persistent finish. Pairing recommendation: Pastas of all sorts.

 
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Ovejero
Conquistador
Brindis
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Cai Cai
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Cona
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Curicano
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Doña Teresa
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La Quintrala
La Quintrala
Malva
Malva
Ovejero
Ovejero