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Doña Teresa

Cabernet Sauvignon
Cabernet Sauvignon
Carmenére
Carmenére
Cabernet Sauvignon Reserve
Cabernet Sauvignon Reserve
Gran Reserva Carmenére
Carmenére Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon Cabernet Franc
Late Harvest
Late Harvest
Chardonnay
Chardonnay

Doña Teresa Gran Reserve Carmenére Cabernet Sauvignon

Appellation: Colchagua Valley
Soil type: Loam/clay, rocky
Alcohol: 14%
Total acidity: 5 g/L
Residual sugar: 2 g/L

Climate:

Warm temperate climate, cool springs, very warm summers and mild winters; Large temperature differences in the summer time and constant afternoon breezes from the coast.

Soil:

Alluvial origin, deep loam and sandy loam, with subsoil frequently mottled with more rocky and gravelly composition including stones.

Viniculture:

Age of vines: 10 years
Vine management system:  Vertical Shoot Position (VSP)
Density: 1,660 plants/hectare (670 plants/acre)
Yield: 14 tons/hectare (5.7 metric tons/acre)
Harvest method:Hand picking, with double selection in vineyard, in second half of April.

Vinification:

Maceration: 20-25 days of cold pre-fermentative maceration with four days under 10 degrees Celsius (50 Fahrenheit).
Extraction:
Traditional pumping-over and punching.
Fermentation:
Starts with active dry yeast (Bayanus); temperature 25 to 28 degrees Celsius (77 to 82 Fahrenheit).
Aging: 14 months in French and American oak barrels.

Tasting Notes:

Appearance: Intense ruby red color.
Nose: Intense nose of strawberry, forest, licorice and a hint of leather.
Mouth: Round and well structured; vanilla, chocolate and licorice aromas followed by a long, lingering finish.
Pairing recommendation: Rib eye steak with mushrooms.

 
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