logo  
 
Our wines
Conquistador/Brindis/Cai Cai/Cona/Curicano/Doña Teresa/La Quintrala/Malva/Ovejero/Los Riscos

Conquistador

Conquistador
Merlot
Conquistador
Carmenére
Conquistador
Sauvignon Blanc
Conquistador
Chardonnay
Conquistador
Merlot Selección
Conquistador
Carmenére Selección
Conquistador
C. Sauvignon Selección
Conquistador
C. Sauvignon Reserve
Conquistador
Carmenére Reserve
Conquistador
Merlot Reserve
Conquistador
Sauvignon Blanc Reserve
Conquistador
Pinot Noir Reserve
Conquistador
Chardonnay Reserve
Conquistador
C. Sauvignon Grand Reserve
Conquistador
C. Sauvignon Family Reserve

Cabernet Sauvignon Grand Reserve

Sub-region: Curicó Valley
Soil: Loam/clay, rocky
Alcohol: 14%
Total acidity: 4.5 g/L
Residual sugar: 2 g/L

Conquistador

Climate:

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes mountains (50 kilometers, or 37 miles).

Soil:

Deep, rocky loam-clay soil.

Viniculture:

Age of vines: 15 years
Vine management system: Trellis
Density: 3,330 plants/hectare (1,350 plants/acre)
Yield: 14 tons/hectare (5.7 metric tons/acre)
Harvest Method: Hand picking, with double selection in vineyard, in the second half of April.

Vinification:

Maceration: 18-20 days with cold pre-fermentative maceration for four days at under 10 degrees Celsius (50 Fahrenheit).
Extraction: Traditional pumping-over and punching.
Fermentation: Starts with active dry yeast (Bayanus); temperature 25 to 28 degrees Celsius (77 to 82 Fahrenheit).
Aging: Wine conserved on its lees for six months in stainless steel vats with micro-oxygenation and with French oak staves; 15 percent of the wine aged eight months in French and American oak barrels. .

Tasting Notes:

Appearance: Intense ruby red color.
Nose: Intense nose of ripe strawberry, anis, licorice and caramel.
In mouth: Fresh and round on the palate with firm tannins that combine well with the toasty finish.
Pairing recommendation: Roasted short ribs with aromatic spices.

 
Our Wines
Ovejero
Conquistador
Brindis
Brindis
Cai Cai
Cai Cai
Cona
Cona
Curicano
Curicano
Doña Teresa
Doña Teresa
La Quintrala
La Quintrala
Malva
Malva
Ovejero
Ovejero