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Conquistador

Conquistador
Merlot
Conquistador
Carmenére
Conquistador
Sauvignon Blanc
Conquistador
Chardonnay
Conquistador
Merlot Selección
Conquistador
Carmenére Selección
Conquistador
C. Sauvignon Selección
Conquistador
C. Sauvignon Reserve
Conquistador
Carmenére Reserve
Conquistador
Merlot Reserve
Conquistador
Sauvignon Blanc Reserve
Conquistador
Pinot Noir Reserve
Conquistador
Chardonnay Reserve
Conquistador
C. Sauvignon Grand Reserve
Conquistador
C. Sauvignon Family Reserve

Merlot Selección

Sub-region: Curicó Valley
Soil: Loam/clay, rocky
Alcohol: 13%
Total acidity: 4.5 g/L
Residual sugar: 2 g/L

Conquistador

Climate:

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes mountains (50 kilometers, or 37 miles).

Soil:

This Merlot is made starting with grapes from parcels in the estate’s Monte sector, characterized by deep and very rocky soil of sandy loam.

Viniculture:

Age of vines: 15 years
Vine management system: Trellis
Density: 3,330 plants/hectare (1,350 plants/acre)
Yield: 14 tons/hectare (5.7 metric tons/acre)
Harvest Method: Hand picking, with double selection in vineyard, in the first week of April.

Vinification:

Maceration: 12-14 days.
Extraction: Traditional pumping-over.
Fermentation: Starts with active dry yeast (Bayanus); temperature 25-28 degrees Celsius (77-82 Fahrenheit).
Aging: Wine conserved on its lees in stainless steel vats with French oak staves for 6 months.

Tasting Notes:

Appearance: Bright, deep red color.
Nose: Intense nose of plum, hazelnut and cacao.
In mouth: Medium bodied, with velvety evolution; chocolate aromas in finish.
Pairing recommendation: Stewed chicken.

 
Our Wines
Ovejero
Conquistador
Brindis
Brindis
Cai Cai
Cai Cai
Cona
Cona
Curicano
Curicano
Doña Teresa
Doña Teresa
La Quintrala
La Quintrala
Malva
Malva
Ovejero
Ovejero