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Conquistador

Conquistador
Merlot
Conquistador
Carmenére
Conquistador
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Conquistador
Chardonnay
Conquistador
Merlot Selección
Conquistador
Carmenére Selección
Conquistador
C. Sauvignon Selección
Conquistador
C. Sauvignon Reserve
Conquistador
Carmenére Reserve
Conquistador
Merlot Reserve
Conquistador
Sauvignon Blanc Reserve
Conquistador
Pinot Noir Reserve
Conquistador
Chardonnay Reserve
Conquistador
C. Sauvignon Grand Reserve
Conquistador
C. Sauvignon Family Reserve

Pinot Noir Reserve

Estate: Yerbas Buenas
Appellation: Maule Valley
Soil type: Sandy loam
Alcohol: 13%
Total acidity: 5.5 g/L
Residual sugar: 2 g/L

Conquistador

Climate:

The Yerbas Buenas estate is located very close the Andes Mountains and therefore slightly cooler than the lower parts of the Maule Valley. Annual rainfall averages about 800 millimeters (32 inches) concentrated in the winter months.

Soil:

Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix.

Viniculture:

Age of vines: 8 years
Training system: Vertical Shoot Position (VSP)
Density: 3,330 plants/hectare (1,350 plants/acre)
Yield: 12 tons/hectare (4.9 metric tons/acre)
Harvest Method: Hand picked. Last 2 weeks March.

Vinification:

Maceration: 4-16 days.
Extraction: Traditional pumping-over and punching.
Fermentation: Starts with active dry yeast (Bayanus);
Temperature 18-20 degrees Celsius (64-68 Fahrenheit).
Aging: Wine aged over its lees in stainless steel tanks with French oak staves for 6 months.

Tasting Notes:

Appearance: Cherry-colored with red highlights.
Nose: Intense nose of strawberry, clove, coffee and toast. Mouth:
Full mouth feel, spicy, with smoky, with toasting notes in the finish.
Pairing recommendation: Pork loin with wine sauce.

 
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Ovejero
Conquistador
Brindis
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Cai Cai
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Cona
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Curicano
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Doña Teresa
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La Quintrala
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Malva
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Ovejero
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