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Conquistador

Conquistador
Merlot
Conquistador
Carmenére
Conquistador
Sauvignon Blanc
Conquistador
Chardonnay
Conquistador
Merlot Selección
Conquistador
Carmenére Selección
Conquistador
C. Sauvignon Selección
Conquistador
C. Sauvignon Reserve
Conquistador
Carmenére Reserve
Conquistador
Merlot Reserve
Conquistador
Sauvignon Blanc Reserve
Conquistador
Pinot Noir Reserve
Conquistador
Chardonnay Reserve
Conquistador
C. Sauvignon Grand Reserve
Conquistador
C. Sauvignon Family Reserve

Sauvignon Blanc Reserve

Sub-region: Maule Valley
Soil: Sandy loam
Alcohol: 13.5%
Total acidity: 6 g/L
Residual sugar: 2 g/L

Conquistador

Climate:

Cool temperate climate with a Mediterranean rainfall regime, moderately warm summers (influence of the Andes mountains) and very rainy winters.

Soil:

Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix.

Viniculture:

Age of vines: 8 years
Vine management system: Trellis
Density: 3,330 plants/hectare (1,350 plants/acre)
Yield: 12 tons/hectare (4.9 metric tons/acre)
Harvest Method: Hand picking, with double selection in vineyard, in the first week of March.

Vinification:

Fermentation: Starts with active dry yeast (Cerevisiae); temperature 14-16 degrees Celsius (57-61 Fahrenheit); fermentation managed by a reductive method with minimal aeration, protecting the wine from oxidation.
Aging: Batonnage with lees in stainless steel vats for two months.

Tasting Notes:

Appearance: Bright greenish yellow.
Nose: Intense nose of gooseberry, fresh hay, asparagus and apple
In mouth: Elegant with pleasant acidity and a long finish.
Pairing recommendation: Ceviche, Oysters, Sushi.

 
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Ovejero
Conquistador
Brindis
Brindis
Cai Cai
Cai Cai
Cona
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Curicano
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Doña Teresa
Doña Teresa
La Quintrala
La Quintrala
Malva
Malva
Ovejero
Ovejero